Zuppa Toscana Soup: Easy & Delicious Twist with Turkey Bacon
A delicious twist on the classic Zuppa Toscana Soup using turkey bacon for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 1 tablespoon olive oil
- 6 slices turkey bacon, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 large potatoes, diced
- 1 cup kale, chopped
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add diced onion and minced garlic, sauté until softened.
- Pour in chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the chopped kale and cook until wilted.
- Pour in heavy cream and Italian seasoning, stir to combine. Season with salt and pepper.
- Serve hot and enjoy your Zuppa Toscana!
Notes
- For added flavor, consider topping with grated Parmesan cheese.
- This soup tastes even better the next day!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg