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Zucchini Orange Bread Recipe: The Best Moist Treat You’ll Love

Zucchini Orange Bread Recipe
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Deliciously moist and packed with flavor, this Zucchini Orange Bread is the perfect treat for any occasion.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon orange zest
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, mix the zucchini, sugars, eggs, oil, and vanilla until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the orange zest and walnuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra moisture, you can wrap the cooled bread in plastic wrap and store it.
  • This bread can also be made using a gluten-free flour blend if desired.

Nutrition

Find it online: https://www.aroundcooking.com/zucchini-orange-bread-recipe-the-best-moist-treat-youll-love/