Zucchini Cottage Cheese Bake: Easy, Wholesome, and Satisfying
A delicious and healthy baked dish combining zucchini and cottage cheese for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups zucchini, grated
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup bread crumbs
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine grated zucchini, cottage cheese, mozzarella cheese, eggs, bread crumbs, garlic, salt, and black pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until lightly golden on top.
- Let it cool slightly before serving.
Notes
- For extra flavor, consider adding herbs like basil or oregano to the mixture.
- This dish can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg