White Bean Soup with Turkey Bacon: Easy & Heartwarming Recipe
A delicious and heartwarming white bean soup, featuring turkey bacon for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-fat
Ingredients
Scale
- 1 can white beans
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- In the same pot, sauté the chopped onion and garlic until translucent.
- Add the white beans, vegetable broth, thyme, and rosemary. Bring to a simmer.
- Cook for about 20 minutes, allowing the flavors to meld.
- Before serving, crumble the cooked turkey bacon and stir it into the soup.
- Season with salt and pepper to taste.
Notes
- This soup can be garnished with fresh herbs for added flavor.
- Adjust the consistency with additional broth if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg