Vegetable Soup Delight: Easy Comfort in Every Spoonful
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Warm up with this comforting vegetable soup that is easy to make and packed with flavor. Perfect for chilly evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups mixed vegetables (e.g. green beans, peas)
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery, sauté until soft.
- Stir in garlic and cook until fragrant.
- Add vegetable broth, diced tomatoes, basil, and oregano; bring to a simmer.
- Mix in mixed vegetables and cook until heated through.
- Season with salt and pepper to taste before serving.
Notes
- This soup is versatile; feel free to add your favorite vegetables.
- For added protein, include some beans or lentils.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg