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Vegan Strawberry Sweet Rolls for a Delightfully Indulgent Morning

Vegan Strawberry Sweet Rolls
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Enjoy a deliciously indulgent morning with these Vegan Strawberry Sweet Rolls, perfect for breakfast or brunch.

Ingredients

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  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast
  • 1/2 teaspoon salt
  • 1 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, chopped
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions

  1. In a large bowl, mix the flour, sugar, yeast, and salt.
  2. In a separate bowl, combine the almond milk, melted coconut oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Let the dough rise in a warm place for 1 hour.
  6. Roll out the dough and spread the chopped strawberries evenly.
  7. Roll up the dough tightly and slice into rolls.
  8. Place the rolls in a baking dish and let them rise for another 30 minutes.
  9. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  10. Mix powdered sugar and lemon juice to make glaze and drizzle over warm rolls.

Notes

  • For a sweeter roll, add more sugar to the filling.
  • These rolls can be frozen before baking for later use.

Nutrition

Find it online: https://www.aroundcooking.com/vegan-strawberry-sweet-rolls-for-a-delightfully-indulgent-morning/