Vegan Coconut Cups: Easy Indulgence for Sweet Tooth Cravings
A delightful and easy vegan treat that satisfies your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 cups
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut flakes
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/2 cup vegan chocolate chips
Instructions
- In a mixing bowl, combine coconut flakes, almond milk, maple syrup, and melted coconut oil.
- Mix thoroughly until well combined.
- Pour the mixture into cupcake liners.
- Chill in the refrigerator for at least 1 hour.
- Melt the vegan chocolate chips and drizzle over the chilled coconut cups.
- Let set in the fridge before serving.
Notes
- Adjust the sweetness according to your preference by adding more maple syrup.
- Feel free to add nuts or dried fruit for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg