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Vegan Caramelized Onion Pasta: The Best Comfort Food Delight

Vegan Caramelized Onion Pasta
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A delicious and comforting vegan caramelized onion pasta recipe that will satisfy your cravings and delight your taste buds.

Ingredients

Scale
  • 12 ounces pasta of choice
  • 2 large onions, thinly sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup vegetable broth
  • 1 tablespoon balsamic vinegar
  • 1/4 cup nutritional yeast

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat; add onions and cook until caramelized, about 20-25 minutes.
  3. Add garlic, salt, pepper, and red pepper flakes to the onions; cook for another 2 minutes.
  4. Pour in vegetable broth and balsamic vinegar, stirring to combine.
  5. Mix in the cooked pasta and nutritional yeast until well-coated.
  6. Serve warm, garnished with fresh herbs if desired.

Notes

  • For a creamier texture, add a splash of non-dairy milk.
  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.

Nutrition

Find it online: https://www.aroundcooking.com/vegan-caramelized-onion-pasta-the-best-comfort-food-delight/