Indulge in the creamy goodness of Tini’s Mac and Cheese featuring turkey bacon and chicken ham, a delicious twist on a classic comfort dish.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings
Category:Main Course
Method:Baked
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
8 ounces elbow macaroni
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 slices turkey bacon, cooked and crumbled
1 cup cooked chicken ham, diced
½ cup milk
¼ teaspoon garlic powder
¼ teaspoon black pepper
½ teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to package instructions until al dente; drain.
In a large mixing bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, turkey bacon, chicken ham, milk, garlic powder, black pepper, and salt.
Stir until well combined, then transfer to a greased baking dish.
Bake for 25-30 minutes, or until the cheese is bubbly and golden on top.
Remove from the oven and let it cool for a few minutes before serving.
Notes
Feel free to add vegetables like peas or broccoli for additional nutrition.
Can substitute different cheeses according to your preference.