The Viral Gelatin Trick Recipe for Healthier Turkey Bacon Delights
A delicious and healthy way to enjoy turkey bacon using a simple gelatin trick.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Snacks
- Method: Refrigerate
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon unflavored gelatin
- 2 cups turkey bacon, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup water
Instructions
- In a saucepan, combine the gelatin with water and allow it to bloom for about 5 minutes.
- Heat the mixture on low until the gelatin fully dissolves.
- In a large bowl, mix the chopped turkey bacon with the garlic powder, onion powder, and black pepper.
- Pour the dissolved gelatin mixture over the turkey bacon and stir until well combined.
- Transfer the mixture to a baking dish and refrigerate until set, about 1 hour.
- Once set, cut into desired shapes and serve.
Notes
- For an extra kick, add your favorite seasonings or spices to the mixture.
- This recipe can be doubled or halved based on your serving needs.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg