The best cod & potatoes in Rosemary Cream Sauce: A Comforting Delight
The best Cod & Potatoes in Rosemary Cream Sauce is a comforting dish that combines flaky cod with creamy potatoes, making it perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets cod
- 4 medium potatoes
- 1 cup heavy cream
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the potatoes, then layer them in a baking dish.
- In a small saucepan, heat the olive oil and sauté the rosemary.
- Add the heavy cream to the rosemary and simmer for a few minutes.
- Pour the cream mixture over the potatoes.
- Place the cod fillets on top, season with salt and pepper, and cover with foil.
- Bake for 25-30 minutes until the fish is cooked and the potatoes are tender.
Notes
- For a richer flavor, you can add grated Parmesan cheese on top before baking.
- Try substituting the cod with salmon for a different taste.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg