Thanksgiving Stuffing Balls: Easy Turkey Bacon & Chicken Ham Recipe
Delicious stuffing balls made with turkey bacon and chicken ham, perfect for Thanksgiving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups bread crumbs
- 1/2 cup onion, finely chopped
- 1/4 cup celery, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1 egg, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Add onion and celery, cooking until soft.
- In a large bowl, combine the bread crumbs, turkey bacon mixture, parsley, sage, salt, and pepper.
- Pour in the chicken broth and beaten egg. Mix well until everything is combined.
- Form the mixture into golf ball-sized balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add garlic powder or other herbs.
- Can be made a day ahead and reheated.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg