Thanksgiving Stuffing Balls: Easy and Delicious Turkey Bacon Delight
Deliciously easy Thanksgiving Stuffing Balls made with turkey bacon, perfect for your holiday feast!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 4 cups bread crumbs
- 1 cup onion, chopped
- 1 cup celery, chopped
- 3 eggs
- 1 tablespoon sage
- 1 tablespoon thyme
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then crumble.
- In the same skillet, sauté onions and celery until soft.
- In a large bowl, combine bread crumbs, turkey bacon, sautéed vegetables, eggs, and spices.
- Add chicken broth to the mixture until moist.
- Form the mixture into balls and place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- For added flavor, experiment with different herbs.
- These stuffing balls can be frozen for later use.
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg