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Thai Coconut Red Lentil Soup: A Cozy, Comforting Delight

Thai Coconut Red Lentil Soup
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This Thai Coconut Red Lentil Soup is the ultimate comfort food, blending warm spices and creamy coconut milk.

Ingredients

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  • 1 cup red lentils
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 carrot, diced
  • 1 tablespoon lime juice
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, sauté onion, garlic, and ginger until fragrant.
  2. Add curry powder and turmeric, cook for another minute.
  3. Stir in lentils, broth, carrot, and coconut milk.
  4. Bring to a boil, then reduce heat and simmer until lentils are tender.
  5. Stir in lime juice and season with salt.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • This soup can be made ahead and tastes even better the next day.
  • Adjust spice levels to your liking by adding more curry or chili flakes.

Nutrition

Find it online: https://www.aroundcooking.com/thai-coconut-red-lentil-soup-a-cozy-comforting-delight/