Thai Broth Recipe: Easy Comfort Food for Homemade Culinary Bliss
A delicious and aromatic Thai broth that serves as a perfect base for soups and stews.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 1 garlic clove, minced
- 1 lemongrass stalk, bruised
- 1 inch piece of ginger, sliced
Instructions
- In a pot, combine chicken broth and coconut milk.
- Add red curry paste, fish sauce, lime juice, brown sugar, garlic, lemongrass, and ginger.
- Bring to a simmer and cook for 10 minutes to allow flavors to meld.
- Strain the broth to remove solid ingredients if preferred.
Notes
- This broth can be adjusted based on spice preference, adding more curry paste for heat.
- Great for pairing with noodles, vegetables, or proteins.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg