Thai Basil Beef Rolls: Easy, Flavorful Rolls for Home Cooks
Discover how to make easy and flavorful Thai Basil Beef Rolls that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 10 rice paper wrappers
Instructions
- In a large bowl, combine ground beef, basil, garlic, soy sauce, fish sauce, sugar, and black pepper.
- Soak rice paper wrappers in warm water until soft.
- Place a spoonful of the beef mixture onto the center of each wrapper and fold it up tightly.
- Heat oil in a skillet over medium heat and place the rolls in the skillet.
- Cook until crispy and brown, about 3-4 minutes on each side.
Notes
- Try adding additional vegetables for more flavor.
- Serve with a side of dipping sauce for added taste.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg