Tasty Street Corn Chicken Bowl: A Juicy Twist on Comfort Food
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled
- 1 cup cooked rice
- ½ cup diced tomatoes
- ½ cup diced red onion
- ¼ cup fresh cilantro, chopped
- 1 avocado, sliced
- ½ teaspoon chili powder
- ½ teaspoon cumin
- salt to taste
Instructions
- In a large bowl, combine shredded chicken, corn, rice, tomatoes, red onion, and cilantro.
- Season with chili powder, cumin, and salt. Mix well.
- Serve in bowls and top with avocado slices.
Notes
- Adjust seasoning based on preference.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg