Tasty Slow Cooker Salisbury Meatballs with a Savory Twist
Delicious and easy to prepare, these Salisbury meatballs are perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Form the mixture into meatballs and place them in the slow cooker.
- In a separate bowl, mix cream of mushroom soup and beef broth, then pour over meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- 30 minutes before serving, mix cornstarch and water to thicken the sauce, then stir back into the slow cooker.
Notes
- For extra flavor, add fresh herbs such as parsley or thyme.
- Serve with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg