Sweet Potato & Cranberry Gratin: A Deliciously Cozy Comfort Dish
A comforting and flavorful dish made with sweet potatoes and cranberries, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large sweet potatoes
- 1 cup fresh cranberries
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cinnamon
- 1 cup heavy cream
- 1 cup grated cheese
Instructions
- Preheat the oven to 375°F.
- Peel and slice sweet potatoes into thin rounds.
- In a bowl, mix olive oil, salt, black pepper, and cinnamon.
- Layer sweet potatoes and cranberries in a baking dish.
- Pour cream over the layers and top with cheese.
- Bake for 45 minutes or until golden and bubbly.
Notes
- For a richer flavor, consider using a blend of cheeses.
- Let the gratin sit for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg