Sun-Dried Tomato Pasta Recipe: Easy Comfort Food with Turkey Bacon
A delicious and easy-to-make sun-dried tomato pasta dish featuring turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: main course
- Method: stovetop
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup sun-dried tomatoes, chopped
- 4 slices turkey bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
- Add the sun-dried tomatoes and turkey bacon to the skillet, stirring to combine.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked pasta to the skillet and toss to coat. Stir in the Parmesan cheese.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a vegetarian option, you can omit the turkey bacon.
- Feel free to add spinach or other vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg