Streusel Coffee Cake Recipe: The Best Indulgent Treat for Breakfast

Introduction to Streusel Coffee Cake

If you’re searching for the perfect sweet treat to elevate your morning coffee or lazy afternoon snack, look no further than Streusel Coffee Cake. This delightful dessert not only pairs beautifully with your favorite brew but also offers the warm, comforting flavors that can brighten any day. Imagine biting into a moist cake, topped with a crumbly cinnamon-sugar streusel, and feeling that cozy satisfaction wash over you. It’s simply irresistible!

Why You’ll Love Streusel Coffee Cake

One of the first things you’ll notice about this Streusel Coffee Cake Recipe is its versatility. Whether you’re hosting a brunch gathering or just indulging alone, this cake is suitable for any occasion. Here are some reasons why this dish deserves a place in your kitchen:

• Easy to Make: Even if you’re a novice in the kitchen, this recipe is straightforward and requires minimal ingredients. You’ll be amazed at how quickly you can whip it up.

• Customizable: While the classic recipe is a hit as it is, you can easily add your flair. Consider tossing in some seasonal fruits, nuts, or even swapping in flavored extracts for a unique twist.

• Perfect Pairing: The rich flavor of coffee* enhances the cake’s moistness and sweetness. Pair it with a bold roast or a creamy latte for a delightful experience that will make you look forward to your coffee breaks.

• Great for Sharing: This cake makes a stunning centerpiece for any gathering. Don’t be surprised if you become the go-to host for casual get-togethers and brunches!

Fun Fact: Coffee cake has its origins in Europe, where it was traditionally enjoyed with coffee—the perfect excuse for a sweet pick-me-up during the workday.

If you want to enhance your knowledge on coffee pairings, check out resources from the Specialty Coffee Association.

With its irresistible flavors and inviting aromas, Streusel Coffee Cake isn’t just a recipe; it’s an experience waiting to be had. So, grab your apron, and let’s get baking!

Ingredients for Streusel Coffee Cake

Essential ingredients for the cake

Creating a delicious Streusel Coffee Cake starts with gathering some essential ingredients that come together to form a moist and flavorful base:

• All-purpose flour: This is your main component, providing the cake structure.
• Granulated sugar: Sweetens the cake beautifully.
• Baking powder: Helps the cake rise perfectly.
• Salt: Enhances the overall flavors.
• Unsalted butter: Adds richness and moisture.
• Eggs: These will bind your ingredients together and add to the softness of the cake.
• Milk: Contributes to the cake’s fluffiness.

These basic ingredients are usually found in any kitchen, but opting for high-quality products can genuinely elevate your cake’s flavor profile.

Perfect streusel topping ingredients

Now, let’s make that irresistible streusel topping that gives the coffee cake its signature crunch:

• Brown sugar: For a rich, molasses-like sweetness.
• Cinnamon: Provides warm, aromatic notes—perfect for a cozy coffee pairing.
• Nuts: Chopped pecans or walnuts add a delicious crunch and a nutty flavor.
• Butter: This will help create that crumbly texture we all love.
• Extra flour: To bind everything together in a crumbly mixture.

Combining these ingredients creates a delightful topping that complements the cake’s softness in the Streusel Coffee Cake Recipe. Have these essentials ready, and you’re all set to impress! For more baking tips and tricks, check out resources from King Arthur Baking for expert advice.

Preparing Streusel Coffee Cake

Making a delicious Streusel Coffee Cake is not just about following a recipe; it’s about the experience of preparing something warm and inviting that brings everyone together. Whether you’re enjoying it during a leisurely brunch or with a cozy cup of coffee on a quiet Sunday, this cake is sure to become a favorite in your home. Let’s dive into the preparation with a step-by-step guide that will make you feel like a pro baker.

Gather Your Ingredients

Before you kick off the baking process, it’s essential to have everything you need at hand. Here’s your shopping list:

• For the cake:

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup unsalted butter (softened)

• 2 large eggs

• 1 cup sour cream

• 1 teaspoon vanilla extract

• For the streusel topping:

• 1/2 cup brown sugar

• 1/3 cup all-purpose flour

• 1 teaspoon ground cinnamon

• 1/4 cup unsalted butter (melted)

Pro tip: Make sure your ingredients are at room temperature for the best results! It makes a difference in how smoothly everything incorporates.

Preheat and Prepare Your Baking Pan

Starting off right is crucial. Preheat your oven to 350°F (175°C). While that’s warming up, prepare a 9-inch round or square baking pan by greasing it lightly with butter or spray oil. If you want an effortless release, consider lining the bottom with parchment paper. Don’t forget—this step is vital, and your cake will thank you later.

Cream the Butter and Sugar

In a large mixing bowl, combine the softened butter and granulated sugar. This is where the magic begins! Use an electric mixer on medium speed until the mixture is light and fluffy, which usually takes about 3-5 minutes. Why is this important? Creaming incorporates air, resulting in a light texture in your final product. Plus, the smell is heavenly.

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. By keeping your dry and wet ingredients separate at this stage, you ensure even distribution when they come together. Expert bakers often recommend this method to avoid clumping.

Mix in Sour Cream and Eggs

Now, it’s time to bring it all together! Gradually add the dry mixture to the creamed butter and sugar, mixing on low speed. Once combined, fold in the sour cream and eggs gently until just blended. The batter will be thick and creamy—just how it should be! Don’t you just love the culinary alchemy taking place here?

Prepare the Streusel Topping

In a small bowl, mix together the brown sugar, flour, and ground cinnamon. Pour in the melted butter and stir until the mixture resembles coarse crumbs. This crunchy topping is what makes your Streusel Coffee Cake Recipe shine, adding texture and sweetness that perfectly contrasts the soft cake.

Assemble and Bake

Pour half of the batter into the prepared pan and spread it evenly. Sprinkle with half of the streusel topping, then pour in the remaining batter. Finish by topping it off with the rest of the streusel mixture. Bake in your preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The aroma will be intoxicating—just another reason why this cake is a classic.

Let it cool slightly in the pan before transferring to a wire rack. And there you have it—your very own delicious streusel coffee cake ready to be enjoyed!

By following this detailed guide, you’ll not only master the Streusel Coffee Cake Recipe but also impress your friends and family at your next gathering. Happy baking!

Variations on Streusel Coffee Cake

Getting creative with your Streusel Coffee Cake Recipe can make your baking experience even more delightful! Let’s explore a couple of fun variations that you can easily whip up at home.

Nutty Streusel Coffee Cake

If you’re a fan of nuts, this variation is perfect for you. Simply replace part or all of the flour in your streusel topping with finely chopped nuts — pecans, walnuts, or even almonds work beautifully. Not only do they add a wonderful crunch, but nuts also introduce healthy fats and protein to the mix. Another tip is to toss in some roasted coconut shreds for a tropical twist!

Nut lovers will appreciate the combination of warm spices like cinnamon and nutmeg with the nutty texture. The aroma wafting through your kitchen will invite everyone to come to the table. Plus, nuts provide essential nutrients, making your coffee cake a bit more wholesome. Check out more about the health benefits of nuts here, and you’ll see why they’re a great addition!

Fruit-Infused Coffee Cake Variations

Why not elevate your coffee cake with seasonal fruits? Adding berries, such as blueberries or raspberries, can give your Streusel Coffee Cake Recipe a fruity explosion of flavor! Just fold in your fruit right before baking to ensure they don’t sink to the bottom.

You might also experiment with sliced apples or peaches. These can provide a lovely sweetness and juiciness that balances perfectly with the crumbly streusel topping. For an extra layer of flavor, drizzle some citrus glaze on top—it’s a fantastic way to jazz things up! Next time you’re entertaining, why not serve this exquisite twist?

Incorporate these variations into your baking routine and impress your friends and family. They’ll be asking for your secret recipe in no time!

Baking notes for Streusel Coffee Cake

When diving into the delicious world of the Streusel Coffee Cake Recipe, it’s essential to avoid some common baking pitfalls to achieve that perfect crumb and crumbly topping you crave.

Common baking mistakes to avoid

• Overmixing the Batter: It’s tempting to keep blending, but overmixing can lead to a dense cake. Mix until just combined for a light, airy texture.
• Skipping Room Temperature Ingredients: Using cold eggs or butter can alter the batter’s texture, making it harder for the cake to rise. Always bring them to room temperature beforehand.
• Not Measuring Accurately: Baking is a science. Invest in a good kitchen scale or measuring cups. This ensures you’re getting the right ratios for your Streusel Coffee Cake Recipe.
• Neglecting the Oven Temperature: Always preheat your oven! Even a few degrees off can affect baking time and the way the cake rises.

By steering clear of these mistakes, you’ll be well on your way to creating a delightful treat that’s perfect for brunch or a cozy afternoon snack. If you’re curious about other baking tips, check out King Arthur Baking’s top recommendations!

Serving suggestions for Streusel Coffee Cake

Perfect Beverage Pairings

When you whip up your delicious Streusel Coffee Cake, think about how to complement its rich flavors. A piping hot cup of coffee is a classic choice, with its robust notes balancing beautifully against the sweet, buttery cake. For a change of pace, consider a creamy latte or even a refreshing iced tea. Herbal teas, like chamomile or mint, bring a unique flavor twist, creating a delightful afternoon treat.

Presentation Ideas for Gatherings

Planning a get-together? Your Streusel Coffee Cake Recipe can steal the show with a few simple presentation tweaks:

• Tiered Serving Platter: Elevate your cake on a tiered stand to create a stunning focal point.
• Garnish with Fruit: Fresh berries or thin slices of bananas add a pop of color and freshness.
• Dust with Powdered Sugar: A light sprinkle makes for an inviting finish that draws guests in.

These thoughtful touches not only enhance the visual appeal but also set the stage for meaningful conversations over cake. After all, who doesn’t love bonding over a sweet treat? Explore more ideas on cake presentations here. With these serving suggestions, your Streusel Coffee Cake will be an absolute hit!

Tips for Making the Best Streusel Coffee Cake

Achieving the Perfect Texture

To ensure your Streusel Coffee Cake Recipe yields that dreamy texture, focus on your butter and sugar creaming technique. When you mix them, aim for a light and fluffy consistency; this can take about 3 to 5 minutes. Using room temperature ingredients can make a significant difference, allowing for better incorporation. Also, don’t overmix once you add flour; a few lumps are perfectly fine! Craving a little extra flavor? Consider adding a touch of sour cream or Greek yogurt to the batter for moisture and tang.

Storing Leftovers Properly

If you find yourself with leftover coffee cake (which is rare!), storing it correctly will help keep it fresh and delicious. Wrap the cake tightly in plastic wrap or aluminum foil, or place it in an airtight container. For longer storage, consider freezing it—just slice it first for easy thawing. When you’re ready for a slice, simply defrost it in the fridge overnight or pop it in the microwave for a few seconds. Remember, a good cup of coffee pairs wonderfully with a slice of coffee cake, making those leftovers worth savoring!

For even more tips, you can check out reliable sources like King Arthur Baking or Bon Appétit where experts share their best baking secrets. Happy baking!

Time details for Streusel Coffee Cake

Preparation time

Making your Streusel Coffee Cake isn’t as daunting as it might seem! You’ll need about 15–20 minutes to gather your ingredients and prepare the batter. This quick prep time means you can whip up the cake even on a busy morning!

Baking time

Once the batter is ready, you’ll pop it into your preheated oven for 30–35 minutes. Keep an eye on it, as every oven can behave a bit differently. A toothpick inserted into the center should come out clean when it’s done.

Total time

In total, from prep to plate, you’re looking at roughly 45–55 minutes to enjoy this delicious treat. Perfect for brunch with friends or a cozy afternoon with your favorite book! For more time-saving tips, you might check out resources like Serious Eats.

So, are you excited to dive into this delightful Streusel Coffee Cake Recipe? You won’t regret it!

Nutritional Information for Streusel Coffee Cake

When indulging in a slice of Streusel Coffee Cake, it’s good to know what you’re savoring. Here’s a quick breakdown of the nutritional profile that will help you enjoy it mindfully.

Calories

A typical slice of this delicious cake contains approximately 300 calories. That’s a perfect afternoon treat while still being mindful of your overall intake.

Carbs

With around 40 grams of carbohydrates per slice, the Streusel Coffee Cake Recipe caters to those craving a sweet yet satisfying option. Most of these carbs come from the flour and sugar, giving you a quick energy boost.

Total Fat

Each slice has about 12 grams of total fat, mainly from butter and the streusel topping. That’s a respectable amount for a special occasion indulgence, providing a rich, buttery flavor that truly elevates the cake.

For more details on balancing treats with your diet, check out resources from the American Heart Association. It’s always smart to be informed about what you’re eating, while enjoying every bite!

FAQs about Streusel Coffee Cake

Can I make this coffee cake ahead of time?

Absolutely! In fact, making your Streusel Coffee Cake ahead of time can enhance its flavors. If you plan to serve it later, bake the cake, allow it to cool, then wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to two days, or in the fridge for about a week. For longer storage, consider freezing it. Just make sure to let it cool completely first, then wrap it tightly before freezing. Thaw it overnight in the refrigerator when you’re ready to enjoy it again.

What can I substitute for sour cream?

Need a sour cream substitute? No problem! You can use plain Greek yogurt, which offers a similar tanginess and moisture level. Another option is cottage cheese—blend it to a smooth consistency before adding. Buttermilk or even a mix of milk and a splash of vinegar can work as well, making your Streusel Coffee Cake Recipe just as delightful without the sour cream.

How do I store leftover coffee cake?

Storing your leftover coffee cake is easy! To keep it fresh, ensure it’s completely cooled down before wrapping it in plastic wrap or foil. If you’re planning to consume it within a few days, it can be kept at room temperature in an airtight container. For longer storage, the fridge is a good alternative. If you want to be extra cautious, freeze individual slices—this way, you can enjoy a piece whenever the craving strikes without compromising the cake’s freshness.

For more baking tips, check out this article on The Kitchn for useful storage ideas.

Conclusion on Streusel Coffee Cake

Final thoughts and invitations to share experiences

In conclusion, the Streusel Coffee Cake Recipe is not just a treat; it’s a delightful way to bring people together over coffee. Its warm, buttery texture and sweet, crumbly topping make it a perfect companion for any gathering—be it brunch with friends or a cozy evening in.

We’d love to hear about your baking adventures! How did your coffee cake turn out? Did you put your own spin on it? Feel free to leave your thoughts and experiences in the comments below. If you’re looking for more delectable recipes and tips, check out sites like The Kitchn or Bon Appétit for inspiration. Happy baking!

Streusel Coffee Cake Recipe: The Best Indulgent Treat for Breakfast

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Indulge in this delightful streusel coffee cake, perfect for breakfast or as a treat with your morning coffee.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 12 servings
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the sour cream and vanilla extract.
5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. In a separate bowl, mix the brown sugar, ground cinnamon, and nuts for the streusel topping.
8. Spread half of the batter in a greased cake pan, sprinkle half of the streusel mixture on top.
9. Add the remaining batter and finish with the remaining streusel topping.
10. Bake for 40-45 minutes or until a toothpick comes out clean.
11. Allow to cool before serving.

Notes

• Enhance the flavor by adding a dash of nutmeg.
• Serve with a glaze for extra sweetness.

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 15g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg