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Sticky Apple Cider Chicken: Easy Recipe with Crisp Autumn Slaw

Sticky Apple Cider Chicken with Crisp Autumn Slaw
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Sticky Apple Cider Chicken with Crisp Autumn Slaw is a delightful dish perfect for autumn dinners.

Ingredients

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  • 4 chicken thighs bone-in, skin-on
  • 1 cup apple cider
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme
  • 4 cups mixed greens
  • 1 cup shredded carrots
  • 1/2 cup sliced apples
  • 1/4 cup walnuts
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Season chicken thighs with salt and pepper, then sear in skillet until browned.
  4. Transfer chicken to a baking dish, pour apple cider over the chicken, and sprinkle with thyme.
  5. Bake for 30-35 minutes until cooked through.
  6. Meanwhile, in a large bowl, combine mixed greens, carrots, apples, and walnuts.
  7. In a small bowl, whisk together apple cider vinegar and honey, then pour over the slaw mixture and toss to combine.
  8. Serve chicken with slaw on the side.

Notes

  • For extra flavor, marinate chicken in apple cider overnight.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.aroundcooking.com/sticky-apple-cider-chicken-easy-recipe-with-crisp-autumn-slaw/