Spooky Black Velvet Halloween Cake: Indulgent & Easy Recipe
Indulge in the rich flavors of this Spooky Black Velvet Halloween Cake, perfect for your Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons black food coloring
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- In another bowl, mix the oil, buttermilk, eggs, vanilla, and food coloring until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before frosting.
Notes
- For an even spookier look, use ghost-shaped decorations.
- Try adding a layer of cream cheese frosting for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg