Spicy Korean Ground Beef: Easy Delight with Cucumber Salad
Spicy Korean Ground Beef with Cucumber Salad delights all
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon gochugaru (Korean chili flakes)
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 cucumber, sliced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Stir in soy sauce and gochugaru; cook for an additional 3 minutes.
- In a bowl, combine cucumber slices with rice vinegar and sesame seeds.
- Serve the beef over rice with cucumber salad on the side.
Notes
- For extra flavor, add garlic to the beef.
- Adjust spice level by varying gochugaru.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg