Spicy Ground Beef Stir-Fry: Easy Garlic Veggies & Steamy Rice Bowl
Delicious and quick, this Spicy Ground Beef Stir-Fry is paired with garlic veggies and served over steamy rice, making it a perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 cups cooked rice
- 2 tablespoons vegetable oil
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned.
- Stir in garlic, broccoli, and bell peppers; sauté until veggies are tender.
- Mix in soy sauce and chili paste; cook for an additional 2 minutes.
- Serve the stir-fry over cooked rice.
Notes
- For extra heat, add more chili paste.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg