Spicy Ground Beef Stir-Fry: Easy and Flavorful Weeknight Meal
Delicious and quick to prepare, Spicy Ground Beef Stir-Fry is perfect for a weeknight meal that bursts with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
- Diet: High-protein
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 tablespoons olive oil
- 2 cups cooked rice
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned.
- Stir in mixed vegetables and cook for another 5-7 minutes.
- Add soy sauce, sriracha, garlic powder, and ginger powder, stir well.
- Serve the stir-fry over cooked rice.
Notes
- Feel free to adjust the spice level by adding more or less sriracha.
- This dish is best served hot and fresh.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg