Sour Cream Beef Noodle Casserole: A Comforting Family Favorite
A comforting family favorite that combines hearty beef, creamy sour cream, and tender noodles in a delicious baked dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Contains meat, gluten
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups egg noodles, cooked
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
- Stir in the cream of mushroom soup, sour cream, cooked egg noodles, Worcestershire sauce, salt, pepper, and paprika until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
Notes
- You can add vegetables like peas or bell peppers for added flavor and nutrition.
- Feel free to substitute the ground beef with ground turkey for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg