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Sopa de Ajo: Indulgent Spanish Garlic Soup with Turkey Bacon and Chicken Ham

Sopa de Ajo (Spanish Garlic Soup)
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This Sopa de Ajo is a rich and savory Spanish garlic soup made with turkey bacon and chicken ham, perfect for a cozy meal.

Ingredients

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  • 4 cloves of garlic
  • 2 tablespoons olive oil
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 4 cups chicken broth
  • 2 large eggs
  • 1 teaspoon paprika
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 baguette, sliced

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the sliced turkey bacon and cook until crispy.
  3. Stir in the minced garlic and paprika, cooking until fragrant.
  4. Pour in the chicken broth and bring to a simmer.
  5. In a bowl, whisk the eggs and slowly add them to the soup, stirring to create ribbons.
  6. Add the diced chicken ham and season with salt and pepper.
  7. Serve hot with crusty baguette on the side.

Notes

  • For a vegetarian version, omit the bacon and ham.
  • Top with freshly chopped parsley for added flavor.

Nutrition

Find it online: https://www.aroundcooking.com/sopa-de-ajo-indulgent-spanish-garlic-soup-with-turkey-bacon-and-chicken-ham/