Slow Cooker Greek Chicken: Easy and Flavorful Weeknight Dinner
Experience the rich flavors of Greece with this easy slow cooker chicken recipe.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup feta cheese, crumbled
Instructions
- Place chicken thighs in the slow cooker.
- Add cherry tomatoes, Kalamata olives, olive oil, red wine vinegar, garlic, oregano, salt, and black pepper on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Before serving, sprinkle with crumbled feta cheese.
Notes
- Serve with rice or pita for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg