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Skillet Potatoes and Onions for Breakfast: The Best Hearty Start

Skillet Potatoes and Onions for Breakfast
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A delicious and hearty breakfast dish featuring golden skillet potatoes and caramelized onions.

Ingredients

Scale
  • 4 medium potatoes
  • 1 large onion
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh parsley

Instructions

  1. Peel and dice the potatoes into small cubes.
  2. Slice the onion thinly.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the potatoes to the skillet and season with salt, pepper, and garlic powder.
  5. Cook for about 10 minutes, stirring occasionally, until potatoes are tender.
  6. Add the sliced onion and continue to cook until onions are caramelized, about 5 to 7 minutes.
  7. Stir in fresh parsley before serving.

Notes

  • For extra flavor, add bell peppers or mushrooms.
  • Adjust seasoning according to taste.

Nutrition

Find it online: https://www.aroundcooking.com/skillet-potatoes-and-onions-for-breakfast-the-best-hearty-start/