Sheet Pan Smoked Sausage Cranberry Bites: Easy & Delicious Appetizer
An easy and delicious appetizer featuring smoked sausage and cranberries, perfect for gatherings and parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 cup fresh cranberries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, combine the smoked sausage and cranberries.
- Drizzle with olive oil and sprinkle with garlic powder, thyme, salt, and pepper.
- Toss everything until well-coated.
- Bake for 20-25 minutes, stirring halfway through, until the sausages are browned and the cranberries have burst.
- Drizzle with honey before serving.
Notes
- Feel free to add your favorite vegetables to the mix.
- These bites can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams