Sheet Pan Chicken Pitas: Easy Herby Ranch Recipe for All
Discover the deliciousness of Sheet Pan Chicken Pitas topped with a flavorful Herby Ranch dressing. Perfect for a quick meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita bread
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Herby Ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the chicken breasts in the seasoning mixture until well coated.
- Arrange the seasoned chicken on a sheet pan and bake for 20-25 minutes, or until the chicken is cooked through.
- While the chicken is baking, prepare the pitas with mixed greens and cherry tomatoes.
- Once cooked, slice the chicken and add it to the pitas and drizzle with Herby Ranch dressing.
Notes
- For extra flavor, marinate the chicken in the seasoning for a few hours before baking.
- Feel free to add other vegetables to the pitas based on your preference.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg