Savory turkey and cranberry crescent ring: A delightful twist on tradition
A delicious blend of turkey and cranberry encased in a flaky crescent roll dough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 can crescent roll dough
- 1 cup shredded cheese (your choice)
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded turkey, cranberry sauce, cheese, and parsley.
- Roll out the crescent dough on a baking sheet, forming a ring.
- Spoon the turkey mixture onto the dough and wrap the dough around the filling.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- For a twist, add some chopped nuts for crunch.
- Serve warm with extra cranberry sauce on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg