Savory Garden Zucchini Casserole with Turkey Bacon Delight
A hearty and flavorful casserole made with fresh zucchini, turkey bacon, and a blend of savory spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups sliced zucchini
- 1 cup chopped turkey bacon
- 1 cup shredded cheese
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook chopped turkey bacon until crispy.
- Add onions and garlic, sauté until translucent.
- Stir in sliced zucchini and cook until slightly softened.
- Mix in oregano, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add other vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg