Sausage Pinwheels: Easy and Delicious Treats for Home Chefs
Satisfy your cravings with these easy and delicious Sausage Pinwheels, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 cup shredded cheese
- 1 package refrigerated crescent roll dough
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the sausage, cheese, and Dijon mustard until well combined.
- Roll out the crescent roll dough and spread the sausage mixture evenly over the dough.
- Roll the dough tightly into a log and slice into pinwheels.
- Place the pinwheels on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Make sure to slice the pinwheels evenly for even cooking.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg