Sausage Egg and Cheese Breakfast Roll-Ups: Easy & Indulgent Delight
These Sausage, Egg and Cheese Breakfast Roll-Ups are the perfect start to your day, combining all your breakfast favorites in a convenient wrap.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large eggs
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the sausage until browned.
- In a bowl, whisk together eggs, salt, and pepper.
- Add the eggs to the skillet and scramble with the sausage until cooked through.
- Stir in the cheddar cheese until melted.
- Warm tortillas in a separate pan for a few seconds on each side.
- Divide the sausage and egg mixture among the tortillas and roll them up.
- Serve warm and enjoy!
Notes
- You can add vegetables like bell peppers or onions for extra flavor.
- These roll-ups can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg