Salmon Spinach Pasta Dish: A Deliciously Easy Recipe for Home Chefs
A delightful dish combining rich salmon and fresh spinach tossed with pasta for an easy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 200 grams pasta
- 150 grams fresh spinach
- 200 grams salmon fillet
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat and add garlic, sautéing until fragrant.
- Add the salmon to the pan and cook for about 5 minutes on each side or until cooked through.
- Add the spinach and cook until wilted.
- Toss in the cooked pasta, lemon juice, salt, and pepper.
- Serve warm.
Notes
- For added flavor, sprinkle with parmesan cheese before serving.
- Feel free to substitute chicken or tofu for the salmon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams