Rotisserie chicken mushroom soup: Easy comfort in a bowl
A warm and comforting rotisserie chicken mushroom soup that is easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken shredded
- 2 cups sliced mushrooms
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon thyme
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until softened.
- Stir in the mushrooms and cook until they are golden brown.
- Add the shredded rotisserie chicken and thyme, mixing well.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and stir in the heavy cream, cooking for an additional 5 minutes.
- Season with salt and pepper to taste. Serve warm.
Notes
- Feel free to add more vegetables like carrots or celery for extra flavor.
- Leftover soup can be blended for a creamier texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg