Roasted Sweet Potato Rounds with Honey & Feta: A Easy Delight
This dish features delicious roasted sweet potato rounds drizzled with honey and topped with feta cheese, creating a delightful mix of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into rounds about 1/2 inch thick.
- Toss the sweet potato rounds with olive oil, salt, and black pepper.
- Spread the rounds on a baking sheet and roast for 25-30 minutes until tender.
- Remove from the oven and drizzle with honey and sprinkle with feta cheese.
- Return to the oven for an additional 5 minutes to warm the feta.
- Serve warm and enjoy!
Notes
- For a spicy kick, add a pinch of cayenne pepper to the sweet potatoes before roasting.
- This dish pairs well with grilled meats or can be served as a standout appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg