Roasted Garlic Parmesan Potato Stacks: A Deliciously Easy Treat
A delightful recipe for roasted garlic parmesan potato stacks that serves as a perfect side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated parmesan cheese
- 4 cloves roasted garlic
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the potatoes thinly using a mandoline or sharp knife.
- In a bowl, toss the potato slices with olive oil, salt, and pepper.
- Layer potato slices in a baking dish, sprinkling parmesan and roasted garlic between layers.
- Bake for 45 minutes or until golden and crispy.
- Let cool slightly before serving.
Notes
- For extra flavor, add herbs like rosemary or thyme between the layers.
- Serve with a side of sour cream or aioli for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg