Print

Remy’s Ratatouille Soup: Easy Comfort in Every Spoonful

Remy's Ratatouille Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the heartwarming flavors of Remy’s Ratatouille Soup, a delightful blend of vegetables and herbs that offers comfort in every spoonful.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 medium eggplant, diced
  • 1 medium bell pepper, chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until soft.
  2. Add zucchini, eggplant, and bell pepper; cook until vegetables are tender.
  3. Stir in diced tomatoes, vegetable broth, basil, and thyme. Season with salt and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a richer flavor, add a splash of balsamic vinegar before serving.
  • Optimal serving temperature is hot, but it can be served warm as well.

Nutrition

Find it online: https://www.aroundcooking.com/remys-ratatouille-soup-easy-comfort-in-every-spoonful/