Refreshing Apple Cranberry Carrot Salad: A Crisp and Colorful Delight
A light and vibrant salad that combines the sweetness of apples, tartness of cranberries, and crunch of carrots.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded carrots
- 1 cup diced apples
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/4 cup feta cheese
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
Instructions
- In a large bowl, combine the shredded carrots, diced apples, dried cranberries, and chopped walnuts.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, and honey.
- Pour the dressing over the salad and toss to combine.
- Top with feta cheese before serving.
Notes
- For added flavor, consider adding a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg