Refreshing Apple Cranberry Carrot Salad: A Bright, Healthy Twist
A delicious and refreshing salad combining the sweetness of apples, the tartness of cranberries, and the crunchiness of carrots.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 apples, diced
- 1 cup cranberries
- 3 carrots, grated
- 1 lemon, juiced
- 2 tablespoons honey
- 1/4 cup walnuts, chopped
Instructions
- In a large bowl, combine the diced apples, cranberries, and grated carrots.
- In a small bowl, whisk together the lemon juice and honey until well combined.
- Pour the dressing over the salad and toss to coat.
- Top with chopped walnuts and serve immediately.
Notes
- For added flavor, consider adding a sprinkle of cinnamon.
- This salad is best served fresh but can be stored in the fridge for a day.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg