Red Lobster Biscuit Chicken Pot Pie: A Comforting Delight
Experience the delicious fusion of Red Lobster’s signature biscuits with a hearty chicken pot pie that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Moderate
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package Red Lobster biscuit mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat and then stir in the flour.
- Add the chicken broth and milk, stirring until thickened.
- Mix in the cooked chicken and frozen vegetables, seasoning with salt and pepper.
- Transfer the mixture to a baking dish.
- Prepare the biscuit mix according to package instructions and drop spoonfuls over the chicken mixture.
- Bake for 20-25 minutes until the biscuits are golden brown.
- Sprinkle cheddar cheese on top and return to oven for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding herbs such as thyme or rosemary.
- Make sure to use cooked chicken for quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg