Rattlesnake Pasta: Easy and Indulgent with Turkey Bacon and Chicken Ham
Enjoy this deliciously creamy Rattlesnake Pasta, infused with spice and loaded with flavors from turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1/2 cup chicken ham
- 1 cup heavy cream
- 1 teaspoon crushed red pepper flakes
- 1 cup grated Parmesan cheese
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add chicken ham, heavy cream, and red pepper flakes. Simmer for a few minutes.
- Add the cooked pasta and stir in the Parmesan cheese.
- Season with salt and pepper, then stir in crumbled turkey bacon before serving.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- This pasta pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg