Raspberry Vanilla Cream Crepes: Easy Indulgence for Sweet Lovers
Indulge in the delightful taste of Raspberry Vanilla Cream Crepes, a perfect treat for sweet lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 crepes
- Category: Dessert
- Method: Pan-fried
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup fresh raspberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, sugar, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat and lightly coat with melted butter.
- Pour a ladle of batter into the skillet, swirling to spread evenly. Cook until the edges lift, then flip to cook the other side.
- Repeat with remaining batter, stacking crepes on a plate.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Spread a layer of whipped cream on each crepe, add raspberries, then fold and serve.
Notes
- For sweeter crepes, adjust the sugar in the batter to taste.
- Frozen raspberries can be used if fresh are not available.
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg