Raspberry Mousse Hearts: Easy Indulgence for Every Occasion
Indulge in the delightful taste of Raspberry Mousse Hearts, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup sugar
- 3 large egg whites
- 1 teaspoon vanilla extract
Instructions
- In a blender, puree raspberries until smooth.
- In a separate bowl, whip cream with sugar until stiff peaks form.
- Fold the raspberry puree into the whipped cream.
- In another bowl, whisk egg whites until soft peaks form, then gently fold into the mixture.
- Pour into heart-shaped molds and refrigerate for at least 4 hours.
Notes
- Consider garnishing with additional raspberries.
- Make sure to use fresh ingredients for best results.
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg