Quick Chicken Pot Pie Pasta with Turkey Bacon and Fresh Veggies
Enjoy this easy and delicious Quick Chicken Pot Pie Pasta featuring turkey bacon and fresh veggies!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Stove Top
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth and cream of chicken soup over medium heat.
- Add in cooked pasta, shredded chicken, crumbled turkey bacon, and mixed vegetables.
- Stir in garlic powder, onion powder, and dried thyme.
- Season with salt and pepper to taste.
- Cook for 5-10 minutes, until heated through and combined.
Notes
- For a lighter version, use whole grain pasta.
- Add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg