Quick Chicken Pot Pie Pasta: A Cozy, Indulgent Family Meal
A delicious and easy recipe for quick chicken pot pie pasta that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked rotini pasta
- 1 pound cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the shredded chicken and cook for 2-3 minutes.
- Stir in the cream of chicken soup, chicken broth, garlic powder, onion powder, and mixed vegetables.
- Cook until heated through, about 5-7 minutes.
- Toss in the cooked rotini pasta and mix well. Season with salt and pepper.
- Serve warm, garnished with fresh parsley if desired.
Notes
- This dish can be customized with any vegetables you like.
- For a creamier texture, add a splash of heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg