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Quick and Easy Chicken Piccata: A Light and Zesty Delight

Quick and Easy Chicken Piccata

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Quick and Easy Chicken Piccata is a delightful dish that combines light chicken with a zesty lemon and caper sauce, perfect for busy weeknights.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup fresh lemon juice
  • 1/2 cup chicken broth
  • 2 tablespoons capers
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Start by flattening the chicken breasts to an even thickness.
  2. Dredge the chicken in flour, shaking off the excess.
  3. In a large skillet, heat olive oil and butter over medium-high heat.
  4. Cook the chicken until browned on both sides, about 4 minutes per side.
  5. Remove the chicken and set aside.
  6. In the same skillet, add lemon juice, chicken broth, and capers; bring to a boil.
  7. Return the chicken to the skillet and simmer until cooked through, about 5 minutes.
  8. Garnish with chopped parsley before serving.

Notes

  • Serve with pasta or steamed vegetables for a complete meal.
  • Adjust the lemon juice according to your taste preference.

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